Recipes Desserts Fillings Fruit Fillings Homemade Blueberry Pie Filling 4.7 (72) 58 Reviews 20 Photos This blueberry pie filling is delicious and not overly sweet or starchy. Make a batch to use right away or store for later. Submitted by David Hodgdon Updated on January 8, 2025 Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 pints fresh blueberries, divided ¼ cup white sugar ¼ cup water 1 ½ tablespoons cornstarch 1 teaspoon ground cinnamon 2 tablespoons cold butter, cut into pieces Directions Gather all ingredients. Dotdash Meredith Food Studios Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Dotdash Meredith Food Studios Remove saucepan from heat; gently stir in butter and remaining 1 pint of blueberries so blueberries stay whole. Dotdash Meredith Food Studios Allow to cool. Enjoy! Dotdash Meredith Food Studios I Made It Print 181 home cooks made it! Nutrition Facts (per serving) 150 Calories 3g Fat 32g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 150 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 23mg 1% Total Carbohydrate 32g 12% Dietary Fiber 4g 15% Total Sugars 23g Protein 1g 3% Vitamin C 16mg 18% Calcium 14mg 1% Iron 1mg 3% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.