Desserts Pies Fruit Pies Peach Pie Recipes Peach Pie with Sour Cream 4.6 (108) 91 Reviews 33 Photos This is my favorite peach sour cream pie recipe anywhere. Just make sure you use only fresh, high-quality, sweet peaches. Submitted by gent500 Updated on October 24, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 20 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 35 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¼ cups all-purpose flour ½ cup cold butter, cut into chunks 2 tablespoons sour cream ½ teaspoon salt 4 fresh peaches, peeled, pitted, and sliced 3 large egg yolks 1 cup white sugar ⅓ cup sour cream 2 tablespoons all-purpose flour Directions Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish. Place 1 1/4 cups flour, butter, 2 tablespoons sour cream, and salt in a food processor; pulse until mixture comes together in a large ball. Press dough into the prepared pie dish to form a crust. Bake in the preheated oven until golden brown, about 10 minutes. Remove pie crust from oven. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust. Beat egg yolks lightly in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well mixed. Pour egg mixture over peaches. Cover pie with aluminum foil. Bake in the preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more. I Made It Print 266 home cooks made it! Nutrition Facts (per serving) 359 Calories 16g Fat 50g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 359 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 46% Cholesterol 108mg 36% Sodium 255mg 11% Total Carbohydrate 50g 18% Dietary Fiber 2g 7% Total Sugars 33g Protein 6g 11% Vitamin C 6mg 7% Calcium 35mg 3% Iron 2mg 8% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.