Recipes Desserts Fruit Desserts Peach Dessert Recipes Peaches and Cream Wontons 5.0 (5) 5 Reviews 6 Photos Fried wontons are filled with a cream cheese and peach filling. Submitted by Felicia Updated on January 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 55 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (8 ounce) package cream cheese, softened 1 fresh peach - peeled, pitted, and diced ¼ cup confectioners' sugar 1 ½ teaspoons vanilla extract 1 cup vegetable oil for frying, or as needed 24 wonton wrappers ½ cup water Directions Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling. Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 71 Calories 4g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 71 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 11% Cholesterol 11mg 4% Sodium 74mg 3% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 2g Protein 2g 3% Vitamin C 2mg 2% Calcium 12mg 1% Iron 0mg 2% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.