Savory Slow Cooker Beef Tips

4.1
(54)
46 Reviews
6 Photos

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Submitted by Kathleen
Updated on December 15, 2022
close up view of Savory Slow Cooker Beef Tips over mashed potatoes on a green and blue plate
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Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds beef stew meat

  • 2 (10.75 ounce) cans cream of mushroom soup

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 onion, minced

  • 2 garlic cloves, minced

  • 1 (8 ounce) package sliced cremini mushrooms

  • 1 cup ginger ale

Directions

  1. Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.

  2. Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

136 home cooks made it!

Nutrition Facts (per serving)

338 Calories
15g Fat
18g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 338
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 24%
Cholesterol 80mg 27%
Sodium 1150mg 50%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 32g 64%
Vitamin C 4mg 4%
Calcium 40mg 3%
Iron 4mg 24%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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