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Ingredients
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2 tablespoons olive oil
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½ teaspoon chopped fresh basil
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¼ teaspoon chopped fresh thyme
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salt and ground black pepper to taste
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6 fresh peaches, halved and pitted
Directions
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Preheat a grill for medium heat and lightly oil the grate.
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Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to meld for 5 minutes. Brush oil mixture over the cut side of each peach half.
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Grill peaches, cut-sides down, on the preheated grill until softened and grill marks appear, about 4 minutes.
Nutrition Facts (per serving)
32 | Calories |
2g | Fat |
3g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 32 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 2mg | 0% |
Total Carbohydrate 3g | 1% |
Total Sugars 3g | |
Vitamin C 21mg | 23% |
Calcium 6mg | 0% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.