Soft Gingersnaps

Name: Soft Gingersnaps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour, divided; 1 cup brown sugar; 0.75 cup shortening; 0.25 cup molasses; 1 egg; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 0.25 cup white sugar

4.6

(68)

54 Reviews

8 Photos

These are the best soft gingersnaps. I always get requests for this recipe.

Submitted by DEATRICH81

Updated on September 19, 2024

8

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

36

Yield:

3 dozen

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Ingredients

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2x

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Original recipe (1X) yields 36 servings

2 1/4 cups all-purpose flour
1 cup brown sugar
¾ cup shortening
¼ cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ cup white sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined. Stir in remaining 1 1/4 cups flour.
Roll dough into 1-inch balls; roll in white sugar. Place 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until set and tops are crackled, 8 to 10 minutes.

89 home cooks made it!

Nutrition Facts (per serving)

104	Calories
5g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 104
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	6%
Cholesterol 5mg	2%
Sodium 40mg	2%
Total Carbohydrate 15g	6%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 1g	2%
Calcium 13mg	1%
Iron 1mg	3%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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