Coleslaw With Grapes and Spinach

4.6
(10)

Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!

4
4
Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup mayonnaise

  • ½ cup white sugar

  • 3 tablespoons vinegar

  • salt and ground black pepper to taste

  • ½ head cabbage, thinly sliced

  • 2 heads broccoli, trimmed and cut into thin strips

  • 1 red onion, thinly sliced

  • ½ (10 ounce) bag fresh spinach leaves, thinly sliced

  • 1 pound seedless red grapes, quartered

Directions

  1. Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

Cook's Note:

Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.

Nutrition Facts (per serving)

340 Calories
23g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 23g 29%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 210mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 18%
Total Sugars 27g
Protein 4g 9%
Vitamin C 106mg 118%
Calcium 94mg 7%
Iron 2mg 9%
Potassium 590mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love