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Ingredients
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1 cup mayonnaise
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½ cup white sugar
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3 tablespoons vinegar
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salt and ground black pepper to taste
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½ head cabbage, thinly sliced
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2 heads broccoli, trimmed and cut into thin strips
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1 red onion, thinly sliced
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½ (10 ounce) bag fresh spinach leaves, thinly sliced
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1 pound seedless red grapes, quartered
Directions
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Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Cook's Note:
Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.
Nutrition Facts (per serving)
340 | Calories |
23g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 340 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 210mg | 9% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 18% |
Total Sugars 27g | |
Protein 4g | 9% |
Vitamin C 106mg | 118% |
Calcium 94mg | 7% |
Iron 2mg | 9% |
Potassium 590mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.