Recipes Side Dish Sauces and Condiments Relish Recipes New York Pushcart Onions (For Hot Dogs) 4.7 (40) 37 Reviews 19 Photos I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc. Submitted by ETHIER65 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 tablespoons vegetable oil 2 onions, sliced into 1/4-inch thick rings ½ green bell pepper, thinly sliced ¼ cup ketchup, or more to taste ½ teaspoon white sugar ⅛ teaspoon chili powder 1 dash hot pepper sauce 1 pinch ground cinnamon 1 cup water Directions Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 42 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 42 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 60mg 3% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 3g Protein 1g 1% Vitamin C 8mg 8% Calcium 12mg 1% Iron 0mg 1% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.