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Ingredients
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½ cup water
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1 (15 ounce) can pineapple chunks, drained (juice reserved)
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1 cup couscous
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1 (15 ounce) can black beans, rinsed and drained
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â…“ cup warm water
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2 tablespoons taco seasoning mix
Directions
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Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat. Stir couscous into the liquid to coat. Set aside until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork. Divide onto 2 plates.
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Stir pineapple chunks and black beans together in a skillet over medium heat. Mix 1/3 cup warm water and taco seasoning mix in a small bowl; pour over the black bean mixture. Cook and stir the mixture until hot, 5 to 7 minutes. Spoon over couscous to serve.
Nutrition Facts (per serving)
675 | Calories |
1g | Fat |
141g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 675 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Sodium 1486mg | 65% |
Total Carbohydrate 141g | 51% |
Dietary Fiber 21g | 74% |
Total Sugars 32g | |
Protein 25g | 49% |
Vitamin C 26mg | 29% |
Calcium 128mg | 10% |
Iron 6mg | 31% |
Potassium 1055mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.