Side Dish Sauces and Condiments Salad Dressing Recipes Coleslaw Dressing Recipes Rick's Key West Pink Coleslaw Dressing 4.6 (9) 8 Reviews 3 Photos This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw. Submitted by Rick Willoughby Updated on April 21, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ¼ cups creamy salad dressing (such as Miracle Whip®) ⅓ cup white sugar 2 tablespoons vinegar 2 tablespoons Catalina salad dressing ½ teaspoon seasoned salt ¼ teaspoon prepared yellow mustard ¼ teaspoon celery salt ¼ teaspoon ground black pepper Directions Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy. I Made It Print Nutrition Facts (per serving) 216 Calories 15g Fat 19g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 216 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Cholesterol 17mg 6% Sodium 611mg 27% Total Carbohydrate 19g 7% Total Sugars 19g Vitamin C 0mg 0% Calcium 3mg 0% Iron 0mg 1% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.