Recipes Thai Chicken Broccoli Slaw 4.6 (20) 13 Reviews 7 Photos You can add canned water chestnuts or baby corn to this quick dish. Submitted by Amanda P Updated on January 4, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil 2 large skinless, boneless chicken breast halves, cut into bite-size pieces 1 (12 ounce) package broccoli coleslaw mix 1 teaspoon sesame oil, or to taste ½ cup water ½ cup peanut sauce (such as House of Tsang®), or to taste 1 pinch salt to taste Directions Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 315 Calories 19g Fat 8g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 315 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 18% Cholesterol 65mg 22% Sodium 178mg 8% Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Total Sugars 2g Protein 28g 57% Vitamin C 3mg 4% Calcium 19mg 1% Iron 1mg 6% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.