Mama's Texas-Style Peach Cobbler

4.4
(17)
16 Reviews
6 Photos

Mama's Texas-style peach cobbler is a very traditional Southern comfort food—always cooked in a big bowl. My grandmother passed down her "cobbler bowl" to me that she got from her grandmother.

Submitted by aloha2utina
Updated on September 16, 2024
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6
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup self-rising flour

  • 1 cup white sugar

  • 1 cup milk

  • 1 cup unsalted butter, melted

  • 1 (28 ounce) can sliced cling peaches in heavy syrup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine self-rising flour and sugar in a bowl; stir in milk.

  3. Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.

  4. Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

38 home cooks made it!

Nutrition Facts (per serving)

553 Calories
32g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 553
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 100%
Cholesterol 85mg 28%
Sodium 505mg 22%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 8%
Total Sugars 49g
Protein 5g 9%
Vitamin C 5mg 5%
Calcium 135mg 10%
Iron 1mg 8%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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