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Ingredients
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2 pounds apples - peeled, cored and sliced
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2 cups water
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1 tablespoon mustard seed
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2 pounds tomatoes, sliced
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2 large onions, chopped
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1 clove garlic, chopped
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½ cup sultana raisins
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¾ cup white sugar
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5 teaspoons curry powder
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1 teaspoon cayenne pepper
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4 teaspoons salt
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2 ½ cups malt vinegar
Directions
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Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
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Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
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Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts (per serving)
25 | Calories |
0g | Fat |
6g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 75 | |
Calories 25 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 128mg | 6% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 5g | |
Protein 0g | 1% |
Vitamin C 3mg | 4% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.