Pumpkin Pie Dump Cake

Name: Pumpkin Pie Dump Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 (29 ounce) can pumpkin; 1 (12 fluid ounce) can evaporated milk; 1 cup white sugar; 3 eggs; 3 teaspoons ground cinnamon; 1 teaspoon salt; 1 (18.25 ounce) package yellow cake mix; 0.75 cup butter, melted; 1 cup chopped pecans

4.6

(34)

30 Reviews

4 Photos

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

Submitted by Denise D Clements

Updated on August 4, 2022

4

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

18

Yield:

1 --9x13 inch cake

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Ingredients

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Original recipe (1X) yields 18 servings

1 (29 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
3 teaspoons ground cinnamon
1 teaspoon salt
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
Bake in the preheated oven 50 to 60 minutes. Cool before serving.

36 home cooks made it!

Nutrition Facts (per serving)

333	Calories
18g	Fat
40g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 333
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	35%
Cholesterol 58mg	19%
Sodium 408mg	18%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	11%
Total Sugars 28g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 116mg	9%
Iron 1mg	6%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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