Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Homemade Refrigerator Pickles 4.7 (435) 366 Reviews 64 Photos These refrigerator pickles made with cucumbers, green bell peppers, and onions are easy to make and a great way to use vegetables from your garden. Submitted by dcbeck46 Updated on June 14, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 64 64 64 64 Prep Time: 25 mins Cook Time: 15 mins Additional Time: 1 day Total Time: 1 day 40 mins Servings: 64 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 64 servings 1 cup distilled white vinegar 2 cups white sugar 1 tablespoon salt 6 cups sliced cucumbers 1 cup sliced onions 1 cup sliced green bell peppers Directions Gather all ingredients. Dotdash Meredith Food Studios Inspect several canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until needed. Wash new, unused lids and rings in warm soapy water. Bring vinegar, sugar, and salt to a boil in a medium saucepan over medium heat. Boil until sugar dissolves, about 10 minutes. Dotdash Meredith Food Studios Place cucumbers, onions, and bell peppers into a large glass mixing bowl. Pour brine over top and toss vegetables for several minutes. Dotdash Meredith Food Studios Transfer vegetables and brine to the sterilized jars; don't worry if the brine doesn't cover the vegetables. Refrigerate for 1 to 4 days before eating. Dotdash Meredith Food Studios Editor's Note: Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary. I Made It Print 819 home cooks made it! Nutrition Facts (per serving) 27 Calories 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 27 % Daily Value * Sodium 92mg 4% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Protein 0g 0% Vitamin C 2mg 2% Calcium 2mg 0% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.