Shiitake Scallopine

Name: Shiitake Scallopine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound angel hair pasta; 0.25 cup extra virgin olive oil; 2 cloves garlic, minced; 2 bulbs shallots, minced; 1 pound shiitake mushrooms, thinly sliced; 0.5 teaspoon dried thyme; 0.5 cup white wine; 4 (6 ounce) cans marinated artichoke hearts, drained and chopped; 0.25 cup small capers

4.0

(27)

23 Reviews

4 Photos

Delicious vegan version of the classic dish.

Submitted by Aimee

Updated on August 8, 2022

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 pound angel hair pasta
¼ cup extra virgin olive oil
2 cloves garlic, minced
2 bulbs shallots, minced
1 pound shiitake mushrooms, thinly sliced
½ teaspoon dried thyme
½ cup white wine
4 (6 ounce) cans marinated artichoke hearts, drained and chopped
¼ cup small capers

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
Pour mushroom mixture over pasta and serve.

naples34102

28 home cooks made it!

Nutrition Facts (per serving)

354	Calories
13g	Fat
51g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 354
% Daily Value *
Total Fat 13g	17%
Saturated Fat 1g	5%
Sodium 562mg	24%
Total Carbohydrate 51g	19%
Dietary Fiber 7g	23%
Total Sugars 4g
Protein 10g	21%
Vitamin C 20mg	22%
Calcium 12mg	1%
Iron 2mg	12%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org