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Ingredients
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1 bunch collard greens, chopped
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1 (16 ounce) package hickory-smoked bacon, diced
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½ cup butter
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1 large onion, chopped
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2 cubes chicken bouillon, crumbled
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1 cup water
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4 cloves garlic, minced
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½ teaspoon dried oregano
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1 pinch ground thyme, or to taste
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1 pinch dried savory, or to taste
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4 teaspoons milk
Directions
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Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.
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Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.
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Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.
Editor's Note:
This is part of a special feature in our February-March 2022 magazine issue. Check it out for more recipes!
Nutrition Facts (per serving)
301 | Calories |
26g | Fat |
7g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 301 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 13g | 66% |
Cholesterol 68mg | 23% |
Sodium 1079mg | 47% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 19mg | 21% |
Calcium 97mg | 7% |
Iron 1mg | 5% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.