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Ingredients
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1 large French baguette
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4 tablespoons extra-virgin olive oil, divided
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sea salt to taste
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5 large Roma tomatoes
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30 small slices fresh mozzarella cheese
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1 bunch fresh basil, leaves removed and coarsely chopped
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ground black pepper to taste
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Cut baguette into 30 slices; brush slices on both sides with 2 tablespoons olive oil. Arrange on a baking sheet; sprinkle with salt.
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Toast in the preheated oven until light golden brown and crisp, about 5 minutes.
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While bread is toasting, cut each tomato into six slices.
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Remove bread from oven; flip. Top each bread slice with 1 slice each tomato and mozzarella; sprinkle with salt.
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Bake in the preheated oven until tomato is warmed through and mozzarella is melted, about 5 minutes.
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Transfer crostini to a serving platter; sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil; sprinkle lightly with sea salt and black pepper.
Nutrition Facts (per serving)
233 | Calories |
12g | Fat |
19g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 233 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 6g | 31% |
Cholesterol 30mg | 10% |
Sodium 273mg | 12% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 11g | 21% |
Vitamin C 4mg | 4% |
Calcium 242mg | 19% |
Iron 2mg | 10% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.