Recipes Appetizers and Snacks Deviled Eggs Classic Savory Deviled Eggs 4.6 (330) 251 Reviews 84 Photos These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill. Submitted by Jeff Sikes Updated on November 12, 2024 Save Rate Print Share Add Photo 84 84 84 84 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 12 deviled egg halves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 hard-cooked eggs, halved ¼ cup mayonnaise 1 teaspoon rice wine vinegar 1 teaspoon Dijon mustard ½ teaspoon chopped fresh dill (Optional) ¼ teaspoon garlic powder ⅛ teaspoon salt 12 sprigs fresh dill (Optional) Directions Gather all ingredients. Allrecipes/Preethi Venkatram Scoop egg yolks into a bowl and set egg whites aside. Allrecipes/Preethi Venkatram Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth. Allrecipes/Preethi Venkatram Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 1,058 home cooks made it! Nutrition Facts (per serving) 139 Calories 12g Fat 1g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 139 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 13% Cholesterol 190mg 63% Sodium 192mg 8% Total Carbohydrate 1g 0% Total Sugars 1g Protein 6g 13% Vitamin C 0mg 0% Calcium 28mg 2% Iron 1mg 6% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.