Recipes Desserts Cakes Coffee Cake Recipes Easy Chocolate Chip Coffee Cake 4.7 (45) 35 Reviews 13 Photos Easy chocolate chip coffee cake is a great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon. Submitted by MRSMTAYLOR Updated on October 28, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 30 mins Total Time: 1 hr 40 mins Servings: 10 Yield: 1 (9-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 (8 ounce) package cream cheese, softened ½ cup unsalted butter, softened 1 1/2 cups white sugar, divided 1 teaspoon vanilla extract 2 eggs ¼ cup milk 1 cup semisweet chocolate chips ½ cup chopped pecans 1 teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Combine flour, baking powder, baking soda, and salt in a bowl. Beat cream cheese and butter together in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture, alternately with milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough until evenly combined. Pour batter into the prepared pan. Combine pecans, remaining 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool. Serve warm. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 504 Calories 27g Fat 62g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 504 % Daily Value * Total Fat 27g 35% Saturated Fat 15g 73% Cholesterol 87mg 29% Sodium 320mg 14% Total Carbohydrate 62g 22% Dietary Fiber 2g 8% Total Sugars 40g Protein 7g 14% Vitamin C 0mg 0% Calcium 76mg 6% Iron 2mg 13% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.