Recipes Breakfast and Brunch Eggs Breakfast Pizza Recipes Breakfast Pizza 4.5 (65) 59 Reviews 26 Photos This breakfast pizza has a crust made from crescent-roll dough and is topped with scrambled egg, sausage, hash browns, and cheese. Submitted by soozeeCue Updated on December 20, 2024 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Yield: 1 (12-inch) pizza Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground breakfast sausage 1 (8 ounce) package refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 5 large eggs ¼ cup milk ½ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup grated Parmesan cheese Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Allrecipes/Karen Hibbard Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside. Allrecipes/Karen Hibbard Separate crescent-roll dough into triangles and place in a deep-dish or rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 ½ inches up the sides of the pan. Allrecipes/Karen Hibbard Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Allrecipes/Karen Hibbard Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan. Allrecipes/Karen Hibbard Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes. Allrecipes/Karen Hibbard I Made It Print 247 home cooks made it! Nutrition Facts (per serving) 340 Calories 22g Fat 16g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 340 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 44% Cholesterol 165mg 55% Sodium 811mg 35% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 3g Protein 21g 41% Vitamin C 2mg 2% Calcium 168mg 13% Iron 2mg 12% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.