Marinated Grilled Pork Tenderloin

Name: Marinated Grilled Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Ingredients: 0.25 cup honey; 0.25 cup soy sauce; 0.25 cup oyster sauce; 2 tablespoons brown sugar; 4 teaspoons minced fresh ginger root; 1 tablespoon ketchup; 1 tablespoon minced garlic; 1 tablespoon chopped fresh parsley; 0.25 teaspoon onion powder; 0.25 teaspoon cayenne pepper; 0.25 teaspoon ground cinnamon; 2 (12 ounce) pork tenderloins

4.8

(167)

128 Reviews

11 Photos

This marinated pork loin cooks up nicely on the grill. It tastes best when marinated for 24 hours.

Recipe by Donna Leigh

Updated on March 14, 2023

close up view of sliced Marinated Grilled Pork Tenderloin served with a grilled vegetable skewer

11

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

Marinade:

¼ cup honey
¼ cup soy sauce
¼ cup oyster sauce
2 tablespoons brown sugar
4 teaspoons minced fresh ginger root
1 tablespoon ketchup
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon

Pork:

2 (12 ounce) pork tenderloins

Directions

Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.
Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
Preheat the grill for medium heat and lightly oil the grate.
Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

313	Calories
8g	Fat
28g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 313
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	15%
Cholesterol 95mg	32%
Sodium 1121mg	49%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 25g
Protein 32g
Vitamin C 4mg	19%
Calcium 24mg	2%
Iron 2mg	11%
Potassium 544mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.