Side Dish Vegetables Carrots Glazed Carrot Recipes Glazed Dijon Carrots 4.1 (20) 16 Reviews 6 Photos Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes. Submitted by Lesley Carol Published on March 5, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16 ounce) package baby carrots, sliced ½ cup water 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon Dijon mustard ½ teaspoon ground ginger ¼ teaspoon salt Directions Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish. Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 153 Calories 9g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 153 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 381mg 17% Total Carbohydrate 18g 7% Dietary Fiber 3g 11% Total Sugars 12g Protein 1g 2% Vitamin C 7mg 7% Calcium 46mg 4% Iron 0mg 2% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.