Recipes Homemade Paleo Mayo 4.6 (7) 5 Reviews 4 Photos This tastes almost like Best Foods® brand mayo. It's best if used within a week. Submitted by Lauren Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 extra large egg 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon sea salt, or to taste 1 pinch cayenne pepper, or to taste 1 cup light olive oil Directions Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 200 Calories 22g Fat 0g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 200 % Daily Value * Total Fat 22g 28% Saturated Fat 3g 16% Cholesterol 22mg 7% Sodium 137mg 6% Total Carbohydrate 0g 0% Total Sugars 0g Protein 1g 1% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.