Recipes Main Dishes Burger Recipes Hamburgers Authentic Elvis Burgers 4.2 (5) 4 Reviews 2 Photos A friend raved about trying these on holiday and I had to try replicating them at home. Being Australian, I'm not sure how authentic they are, but they're definitely delicious. Submitted by why_in_the_heck Updated on December 6, 2024 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef 4 thick slices bacon salt and ground black pepper to taste 1 onion, chopped - or more to taste 1 teaspoon white sugar (Optional) 4 hamburger buns 4 slices Cheddar cheese 4 teaspoons peanut butter 4 teaspoons ketchup, or to taste 1 large dill pickle, sliced 1 cup shredded lettuce 1 tomato, sliced Directions Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside. Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt. To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich. Cook's Note: I always use this site's Cola Burgers. I Made It Print Nutrition Facts (per serving) 581 Calories 33g Fat 34g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 581 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 70% Cholesterol 112mg 37% Sodium 1294mg 56% Total Carbohydrate 34g 12% Dietary Fiber 3g 11% Total Sugars 10g Protein 38g 75% Vitamin C 11mg 12% Calcium 300mg 23% Iron 4mg 24% Potassium 655mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.