Morgan's Amazing Peppermint Bark

4.8
(48)
36 Reviews
12 Photos

Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!

Submitted by Foodlover
Published on December 8, 2017
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Prep Time:
15 mins
Cook Time:
1 mins
Additional Time:
1 hr
Total Time:
1 hr 16 mins
Servings:
15
Yield:
15 servings
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Ingredients

Original recipe (1X) yields 15 servings

  • 1 (6 ounce) package white chocolate, chopped

  • 3 peppermint candy canes

Directions

  1. Line a baking sheet with waxed paper.

  2. Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.

  3. Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.

  4. Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

162 home cooks made it!

Nutrition Facts (per serving)

83 Calories
4g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 83
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 2mg 1%
Sodium 12mg 1%
Total Carbohydrate 12g 4%
Total Sugars 10g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 23mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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