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Ingredients
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1 ¼ cups mayonnaise
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¼ cup sour cream
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¼ cup white sugar
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2 tablespoons white balsamic vinegar
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1 tablespoon orange juice
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¼ teaspoon ground black pepper
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2 ½ heads cabbage, shredded
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2 carrots, shredded
Directions
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Combine mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and black pepper in a bowl.
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Combine cabbage and carrots in a large bowl. Drizzle dressing over top; toss to coat.
Nutrition Facts (per serving)
260 | Calories |
20g | Fat |
21g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 260 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 3g | 17% |
Cholesterol 11mg | 4% |
Sodium 186mg | 8% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 7g | 23% |
Total Sugars 13g | |
Protein 4g | 7% |
Vitamin C 91mg | 102% |
Calcium 111mg | 9% |
Iron 1mg | 7% |
Potassium 471mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.