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Ingredients
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1 (8.25 ounce) can cream-style corn
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1 cup yellow cornmeal
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¾ cup buttermilk
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3 large eggs
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½ cup corn oil
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3 ounces shredded Cheddar cheese
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2 jalapeno peppers, minced
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1 teaspoon salt
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½ teaspoon baking soda
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2 tablespoons butter
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.
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Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda in a large bowl until batter is well combined.
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Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes.
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Pour batter over melted butter in the baking dish.
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Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts (per serving)
312 | Calories |
23g | Fat |
21g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 312 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 7g | 33% |
Cholesterol 90mg | 30% |
Sodium 591mg | 26% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 8g | 15% |
Vitamin C 3mg | 3% |
Calcium 116mg | 9% |
Iron 1mg | 7% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.