Broccoli-Corn Casserole

Name: Broccoli-Corn Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 10 cups broccoli florets; 2 (14.5 ounce) cans cream-style corn; 1 egg, slightly beaten; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 2 tablespoons butter, melted; 0.75 cup crushed buttery round crackers (such as Ritz®)

3.8

(13)

12 Reviews

3 Photos

Great holiday dish.

Submitted by Debi

Published on June 8, 2018

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

16

Yield:

16 servings

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Ingredients

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Original recipe (1X) yields 16 servings

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

29 home cooks made it!

Nutrition Facts (per serving)

128	Calories
5g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 128
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 15mg	5%
Sodium 347mg	15%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 4g	7%
Vitamin C 54mg	60%
Calcium 38mg	3%
Iron 1mg	6%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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