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Ingredients
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1 (12 ounce) can albacore tuna in water, drained and flaked
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1 (15 ounce) can garbanzo beans, drained and rinsed
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½ cup halved black olives
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½ English (seedless) cucumber, coarsely chopped
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1 small red bell pepper, coarsely chopped
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1 bunch green onions, chopped
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1 bunch fresh parsley, chopped
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½ cup balsamic vinegar
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2 tablespoons extra-virgin olive oil
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1 clove garlic
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1 ½ teaspoons dried oregano
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½ teaspoon coarsely ground black pepper
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1 (10 ounce) bag fresh baby spinach
Directions
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Combine flaked albacore tuna, garbanzo beans, black olives, English cucumber, red bell pepper, green onions, and parsley in a bowl.
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Blend balsamic vinegar, extra-virgin olive oil, garlic, dried oregano, and ground black pepper in a separate bowl using an immersion blender until garlic is pureed. Stir dressing into tuna and combine well. Serve over baby spinach.
Nutrition Facts (per serving)
344 | Calories |
13g | Fat |
32g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 344 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 11% |
Cholesterol 35mg | 12% |
Sodium 763mg | 33% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 8g | 29% |
Total Sugars 7g | |
Protein 28g | 55% |
Vitamin C 79mg | 88% |
Calcium 203mg | 16% |
Iron 7mg | 37% |
Potassium 1034mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.