120 Calorie Peach Pies

4.0
(7)
7 Reviews
7 Photos

An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.

Submitted by EMILYSARTAIN
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 recipe pastry for a single 9-inch pie crust

  • 1 large fresh peach, sliced into 8 pieces

  • 1 teaspoon white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.

  3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.

  4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

21 home cooks made it!

Nutrition Facts (per serving)

121 Calories
8g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 121
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Sodium 118mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g 3%
Vitamin C 7mg 8%
Calcium 7mg 1%
Iron 1mg 4%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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