Blueberry Banana Bread

4.8
(457)
379 Reviews
164 Photos

This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe makes three mini loaves. The bread is so flavorful you won't need butter!

Submitted by STILLSWEET43
Updated on August 31, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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looking at a loaf of blueberry banana bread with a few pieces sliced and resting on a cutting board
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
15
Yield:
3 mini loaves
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Ingredients

Original recipe (1X) yields 15 servings

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 ripe bananas, mashed

  • 1 cup fresh blueberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

  2. Mix flour, baking soda, and salt together in a medium bowl.

  3. Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.

    Fluffy blob of butter and sugar inside a bowl

    Dotdash Meredith Food Studios

  4. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.

    Mashed bananas are being poured into the bowl with the butter

    Dotdash Meredith Food Studios

  5. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.

    Blueberries are added to the batter and are being folded into the batter

    Dotdash Meredith Food Studios

  6. Pour batter into the prepared loaf pans.

    Batter is evenly distributed in three loaf pans

    Dotdash Meredith Food Studios

  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

    The loafs are baked and have a golden brown color

    Dotdash Meredith Food Studios
1,022 home cooks made it!

Nutrition Facts (per serving)

197 Calories
7g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 197
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 41mg 14%
Sodium 215mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 3g 6%
Vitamin C 2mg 3%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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