Seasoned Baked Potato Wedges

Name: Seasoned Baked Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 red potatoes, cut into wedges; 2 tablespoons olive oil; 2 teaspoons onion powder; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon garlic salt; salt and ground black pepper to taste

4.6

(80)

57 Reviews

22 Photos

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Submitted by Emily

Updated on December 12, 2024

close up view of Seasoned Baked Potato Wedges in a bowl

22

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

242 home cooks made it!

Nutrition Facts (per serving)

196	Calories
5g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 324mg	14%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 4g	9%
Vitamin C 19mg	21%
Calcium 27mg	2%
Iron 2mg	9%
Potassium 999mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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