Rich Pumpkin Dessert

Name: Rich Pumpkin Dessert
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 (15 ounce) can solid-pack pumpkin; 1 (12 fluid ounce) can evaporated milk; 1 cup white sugar; 3 eggs; 4 teaspoons pumpkin pie spice; 1 (18.25 ounce) package yellow cake mix; 0.75 cup butter, melted; 1.5 cups chopped pecans

4.7

(31)

26 Reviews

4 Photos

An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!

Submitted by piequeen1215

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

16

Yield:

16 servings

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Ingredients

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Original recipe (1X) yields 16 servings

1 (15 ounce) can solid-pack pumpkin
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 ½ cups chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

76 home cooks made it!

Nutrition Facts (per serving)

390	Calories
23g	Fat
44g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 390
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	41%
Cholesterol 65mg	22%
Sodium 376mg	16%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	8%
Total Sugars 30g
Protein 6g	11%
Vitamin C 2mg	2%
Calcium 130mg	10%
Iron 1mg	8%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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