Recipes Side Dish Sauces and Condiments Compound Butter Recipes Lemon Herb Butter 4.8 (13) 9 Reviews 5 Photos This lemon herb butter was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables. Submitted by Karin Landers Updated on November 22, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup unsalted butter at room temperature 2 tablespoons lemon zest 1 teaspoon fresh lemon juice ½ teaspoon finely chopped fresh rosemary ½ teaspoon finely chopped fresh thyme ½ teaspoon finely chopped fresh sage salt and ground black pepper to taste Directions Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into butter until thoroughly combined. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 82 Calories 9g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 82 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 29% Cholesterol 24mg 8% Sodium 17mg 1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 2mg 2% Calcium 5mg 0% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.