Recipes Side Dish Vegetables Green Beans Easy Garlic Green Beans 4.6 (104) 76 Reviews 18 Photos This frozen green bean recipe will show you how to cook frozen green beans without becoming soggy. This recipe is simple, quick, and very popular in our house! Submitted by Nichka Updated on September 5, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon butter 1 pound frozen whole green beans 1 large clove garlic, crushed ½ teaspoon coarse salt Directions Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes. I Made It Print 246 home cooks made it! Nutrition Facts (per serving) 64 Calories 3g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 64 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 261mg 11% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 2g 3% Vitamin C 9mg 10% Calcium 32mg 2% Iron 1mg 6% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.