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Ingredients
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2 cups fresh cranberries
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1 (15 ounce) can mandarin oranges, drained and chopped
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1 cup pecans
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1 (15 ounce) can crushed pineapple, drained
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2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
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¾ cup white sugar
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1 cup boiling water
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1 cup cold water
Directions
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Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
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Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.
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Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.
Nutrition Facts (per serving)
209 | Calories |
7g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 209 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 3% |
Sodium 51mg | 2% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 34g | |
Protein 3g | 5% |
Vitamin C 18mg | 19% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.