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Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup brown sugar
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1 tablespoon vanilla extract
Directions
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Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.
Nutrition Facts (per serving)
171 | Calories |
10g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 171 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 31mg | 10% |
Sodium 88mg | 4% |
Total Carbohydrate 19g | 7% |
Total Sugars 18g | |
Protein 2g | 4% |
Calcium 38mg | 3% |
Iron 1mg | 3% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.