Tami's Tri Color Caprese Salad

Name: Tami's Tri Color Caprese Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 large yellow tomatoes, sliced; 1 (4 ounce) package fresh basil, leaves stripped from stems; 3 large red tomatoes, sliced; 10 ounces fresh mozzarella cheese, sliced; 1 shallot, very thinly shaved; 2 tablespoons olive oil, or to taste; 1.5 tablespoons aged balsamic vinegar, or to taste; salt and ground black pepper to taste

5.0

(7)

7 Reviews

6 Photos

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

Submitted by Tami Jones

Updated on April 6, 2025

6

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

3 large yellow tomatoes, sliced
1 (4 ounce) package fresh basil, leaves stripped from stems
3 large red tomatoes, sliced
10 ounces fresh mozzarella cheese, sliced
1 shallot, very thinly shaved
2 tablespoons olive oil, or to taste
1 ½ tablespoons aged balsamic vinegar, or to taste
salt and ground black pepper to taste

Directions

Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.

Nutrition Facts (per serving)

221	Calories
15g	Fat
11g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 221
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	37%
Cholesterol 37mg	12%
Sodium 80mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	9%
Total Sugars 7g
Protein 11g	22%
Vitamin C 28mg	31%
Calcium 330mg	25%
Iron 2mg	9%
Potassium 524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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