Cucumber Chili Salad

Name: Cucumber Chili Salad
Prep time: 15 min
Total time: 75 min
Ingredients: 1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces; 1 serrano chile pepper, seeded and minced; 0.5 red onion, sliced thin; 0.25 cup chopped fresh mint, or to taste; 1 lime, juiced; 1 tablespoon grapeseed oil, or to taste; 1 teaspoon white sugar; salt and ground black pepper to taste

4.1

(8)

8 Reviews

2 Photos

The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'

Submitted by delish-dish

Updated on February 12, 2025

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

4

Yield:

1 cup

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
1 serrano chile pepper, seeded and minced
½ red onion, sliced thin
¼ cup chopped fresh mint, or to taste
1 lime, juiced
1 tablespoon grapeseed oil, or to taste
1 teaspoon white sugar
salt and ground black pepper to taste

Directions

Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
Cover bowl with plastic wrap. Refrigerate for 1 hour.

Nutrition Facts (per serving)

56	Calories
4g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 56
% Daily Value *
Total Fat 4g	4%
Saturated Fat 0g	2%
Sodium 3mg	0%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 1g	2%
Vitamin C 10mg	11%
Calcium 23mg	2%
Iron 0mg	2%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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