Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Red, White, and Blue Strawberry Shortcake 4.7 (220) 159 Reviews 100 Photos This red, white, and blue cake makes a spectacular Fourth of July dessert! Present it at night with a couple of sparklers for the best effect! You can make this with shortcake mix or yellow cake mix. Submitted by Tara Salerno Updated on March 1, 2024 Save Rate Print Share Add Photo 100 100 100 100 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 18 Yield: 1 (9x13-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 (15.25 ounce) package yellow cake mix 1 (8 ounce) container frozen whipped topping, thawed 1 pint blueberries, rinsed and drained 2 pints fresh strawberries, rinsed and sliced Directions Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving. I Made It Print 319 home cooks made it! Nutrition Facts (per serving) 182 Calories 6g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 182 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 13% Cholesterol 1mg 0% Sodium 189mg 8% Total Carbohydrate 31g 11% Dietary Fiber 2g 5% Total Sugars 18g Protein 2g 3% Vitamin C 25mg 28% Calcium 46mg 4% Iron 1mg 3% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.