Recipes Side Dish Sauces and Condiments Apple Butter Cream Cheese Spread 5.0 (7) 6 Reviews 3 Photos This delicious spread is great for a fall or winter day. Submitted by ofspring81 Updated on May 2, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) package light cream cheese, softened ½ cup apple butter ½ teaspoon vanilla extract 1 pinch ground cinnamon Directions Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary. Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. I Made It Print Nutrition Facts (per serving) 65 Calories 3g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 65 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 11mg 4% Sodium 58mg 3% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 2g 4% Vitamin C 0mg 0% Calcium 24mg 2% Iron 0mg 2% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.