:max_bytes(150000):strip_icc()/4503262-5-cup-salad-Becky-Evertz-4x3-1-9c28c8842c3248e89c9ae9a4375fa010.jpg)
Ingredients
-
1 cup mini marshmallows
-
1 cup shredded coconut
-
1 cup drained mandarin oranges
-
1 cup drained pineapple chunks
-
1 cup sour cream
Directions
-
Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts (per serving)
157 | Calories |
9g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 157 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 31% |
Cholesterol 13mg | 4% |
Sodium 51mg | 2% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 15g | |
Protein 2g | 3% |
Vitamin C 14mg | 16% |
Calcium 42mg | 3% |
Iron 0mg | 2% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.