Pumpkin Pecan No-Bake Cheesecake Pie

Name: Pumpkin Pecan No-Bake Cheesecake Pie
Prep time: 20 min
Total time: 260 min
Ingredients: 2 (8 ounce) packages reduced-fat cream cheese, softened; 0.75 cup white sugar; 1 (15 ounce) can pure pumpkin (such as Libby's®); 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground ginger; 0.25 teaspoon ground cloves; 0.5 teaspoon vanilla extract; 0.5 cup chopped pecans, divided; 1 (9 inch) prepared graham cracker crust; 0.5 cup whipped topping, or to taste

4.7

(19)

19 Reviews

8 Photos

Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake.

Submitted by Melissa Goff

Updated on May 13, 2022

8

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

2 (8 ounce) packages reduced-fat cream cheese, softened
¾ cup white sugar
1 (15 ounce) can pure pumpkin (such as Libby's®)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon vanilla extract
½ cup chopped pecans, divided
1 (9 inch) prepared graham cracker crust
½ cup whipped topping, or to taste (Optional)

Directions

Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
Refrigerate until set, 4 hours.
Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.

42 home cooks made it!

Nutrition Facts (per serving)

432	Calories
24g	Fat
49g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 432
% Daily Value *
Total Fat 24g	30%
Saturated Fat 9g	47%
Cholesterol 32mg	11%
Sodium 470mg	20%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	10%
Total Sugars 33g
Protein 9g	17%
Vitamin C 2mg	3%
Calcium 93mg	7%
Iron 3mg	14%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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