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Ingredients
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2 (10.75 ounce) cans cream of mushroom soup
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1 (8 ounce) package sliced fresh mushrooms (Optional)
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½ cup butter
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1 small onion, chopped
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3 pounds beef tips, cut into bite-size pieces
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1 (8 ounce) package wide egg noodles
Directions
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Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
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Cook for 8 hours on Low.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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Serve beef tips and sauce over cooked egg noodles.
Nutrition Facts (per serving)
663 | Calories |
36g | Fat |
36g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 663 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 17g | 83% |
Cholesterol 170mg | 57% |
Sodium 857mg | 37% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 48g | 96% |
Vitamin C 2mg | 2% |
Calcium 63mg | 5% |
Iron 5mg | 30% |
Potassium 789mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.