Easy Slow Cooker Stroganoff

4.1
(44)

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

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Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 (10.75 ounce) cans cream of mushroom soup

  • 1 (8 ounce) package sliced fresh mushrooms (Optional)

  • ½ cup butter

  • 1 small onion, chopped

  • 3 pounds beef tips, cut into bite-size pieces

  • 1 (8 ounce) package wide egg noodles

Directions

  1. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

  2. Cook for 8 hours on Low.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  4. Serve beef tips and sauce over cooked egg noodles.

157 home cooks made it!

Nutrition Facts (per serving)

663 Calories
36g Fat
36g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 663
% Daily Value *
Total Fat 36g 46%
Saturated Fat 17g 83%
Cholesterol 170mg 57%
Sodium 857mg 37%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 48g 96%
Vitamin C 2mg 2%
Calcium 63mg 5%
Iron 5mg 30%
Potassium 789mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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