Honey Rosemary Carrots

4.5
(52)
40 Reviews
15 Photos

Rosemary carrots in a buttery honey sauce make an elegant side dish to serve with any meal. Quick and easy side dish with a delicious combination of flavors!

Submitted by KATHYP100
Updated on July 26, 2022
15
15
15
15
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 large carrots, peeled and cut diagonally into 1/4-inch slices

  • ¼ cup water

  • 2 tablespoons butter

  • ¼ cup honey

  • 1 sprig fresh rosemary, leaves stripped

Directions

  1. Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

140 home cooks made it!

Nutrition Facts (per serving)

145 Calories
6g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 145
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 92mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 21g
Protein 1g 2%
Vitamin C 4mg 5%
Calcium 27mg 2%
Iron 0mg 2%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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