Berry Mallow Yam Bake

Name: Berry Mallow Yam Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 (15 ounce) cans yams, drained and cut into chunks; 2 cups fresh cranberries; 0.5 cup all-purpose flour; 0.5 cup brown sugar; 0.5 cup oatmeal; 0.33333334326744 cup margarine, softened; 1 teaspoon ground cinnamon

5.0

(5)

5 Reviews

3 Photos

Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

Submitted by Melchizedek

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

10

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

2 (15 ounce) cans yams, drained and cut into chunks
2 cups fresh cranberries
½ cup all-purpose flour
½ cup brown sugar
½ cup oatmeal
⅓ cup margarine, softened
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).
Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
Bake in preheated oven until lightly browned, about 35 minutes.

Nutrition Facts (per serving)

217	Calories
7g	Fat
38g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 217
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	6%
Sodium 121mg	5%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	13%
Total Sugars 25g
Protein 2g	4%
Vitamin C 11mg	13%
Calcium 43mg	3%
Iron 2mg	13%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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