Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes Creamy Broccoli Potato Soup 4.8 (71) 60 Reviews 17 Photos Broccoli, onions, and potato are cooked in chicken broth and blended with milk and cream in this roux-thickened soup. Submitted by BRITTLEY47 Updated on November 27, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons butter 1 onion, chopped 5 cloves garlic, crushed 1 large white potato, cubed 8 cups broccoli florets and stems salt and ground black pepper to taste 3 cups chicken broth 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup heavy whipping cream Directions Gather all ingredients. Allrecipes/Qi Ai Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Allrecipes/Qi Ai Add potato and broccoli stems; generously season with salt and pepper. Allrecipes/Qi Ai Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes. Allrecipes/Qi Ai Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth. Allrecipes/Qi Ai Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Allrecipes/Qi Ai Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper. Allrecipes/Qi Ai Recipe Tip Remove a few broccoli florets before puréeing with an immersion blender, then return florets to soup before serving. I Made It Print 96 home cooks made it! Nutrition Facts (per serving) 364 Calories 26g Fat 28g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 364 % Daily Value * Total Fat 26g 33% Saturated Fat 16g 79% Cholesterol 86mg 29% Sodium 625mg 27% Total Carbohydrate 28g 10% Dietary Fiber 5g 18% Total Sugars 6g Protein 8g 16% Vitamin C 124mg 138% Calcium 151mg 12% Iron 2mg 9% Potassium 781mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.