San Francisco Pork Chops

4.5
(539)

Tender chops in a delicious sauce are great over noodles or thin spaghetti.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon vegetable oil

  • 4 (3/4 inch-thick) boneless pork chops, trimmed

  • 1 clove garlic, minced

  • ¼ cup beef broth

  • ¼ cup soy sauce

  • 2 tablespoons brown sugar

  • 2 teaspoons vegetable oil

  • ¼ teaspoon red pepper flakes

  • 2 teaspoons cornstarch

  • 2 tablespoons water

Directions

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.

  2. Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.

  3. Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

Cook’s Note

I like it with a bit more red pepper than what's stated in the recipe; it gives the dish more zing.

I often omit the 2 teaspoons vegetable oil from the sauce as the residual in the pan is usually enough.

This recipe works great with thinner chops as well. Just reduce simmering time, or you'll get tough chops.

1,788 home cooks made it!

Nutrition Facts (per serving)

379 Calories
19g Fat
9g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 379
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 27%
Cholesterol 124mg 41%
Sodium 1043mg 45%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 41g 82%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 749mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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