Chicken Lo Mein with Broccoli

4.0
(48)
37 Reviews
17 Photos

We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!

Submitted by mandasannie
Published on July 25, 2015
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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 skinless, boneless chicken breast halves, cut into strips

  • 3 tablespoons cornstarch

  • 2 tablespoons soy sauce

  • ½ teaspoon ground ginger

  • ¼ teaspoon garlic powder, or to taste

  • ½ pound spaghetti

  • 3 tablespoons vegetable oil (Optional)

  • 1 small onion, chopped

  • 3 stalks celery, chopped

  • 2 carrots, thinly sliced

  • 1 cup broccoli florets

  • 1 tablespoon vegetable oil (Optional)

Directions

  1. Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

  3. Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.

  4. Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

90 home cooks made it!

Nutrition Facts (per serving)

326 Calories
11g Fat
37g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 326
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 34mg 11%
Sodium 368mg 16%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 19g 37%
Vitamin C 16mg 18%
Calcium 40mg 3%
Iron 2mg 11%
Potassium 383mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.